Ichibiki Hatcho Miso, 400 g

Traditionally made with only soybeans, salt and water to produce a sumptuously thick and savoury miso paste, this Hatcho miso carries a distinctly strong, natural flavour that has found many flavoursome uses in Japanese cuisine.



Ingredients and Allergens:

Allergens are displayed in bold below.

Soybeans, Salt.

SKU: 456097