Ichibiki Hatcho Miso, 400 g
Traditionally made with only soybeans, salt and water to produce a sumptuously thick and savoury miso paste, this Hatcho miso carries a distinctly strong, natural flavour that has found many flavoursome uses in Japanese cuisine.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soybeans, Salt.SKU: 456097

