Fermented Natto Soybeans (Yuki Gokukotsubu) 40g x 3

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Uniquely ground for easy stirring into rice with their included karashi mustard & bonito seasoned soy sauce sachets, these 3 individual packs of organically-grown & fermented natto soybeans have been cultivated for over 2 years to guarantee excellent probiotic goodness with every savoury, umami bite.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

Chopped Soybean (America), Natto Mold, Glucose-Fructose Syrup, Isoglucose Salt, Hydrolysed Protein, Sugar, Sweet Rice Wine, Yeast Extract, Bonito (Fish) Extract, Glucose, Vinegar, Mustard, Sweetener, Salt, Spices



SKU: 448007