Xin Peng Lai Fermented Bean Curd with Spicy Soybean Paste, 310 g
Soaked in spicy chilli soybean paste, this jar of fermented bean curd from Taiwan can be served directly with steamed rice and congee rice porridge to taste the pure umami flavours from fermented bean curd. It can also be used as a condiment for stir-fried cabbages, morning glory, dipping sauce for hotpots or marinates for any meat dishes.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soybean (25.07%), Brown Rice, Sugar, Water, Salt, Wine, Paprika (0.36%), Chili Suace (0.13%), Sequestrant: E516, Anioxidant: E330, Alanine, Hydrogenated Palm Fat, Emulsifier: E322, E491, E551, Sweetener: E955.