Xin Peng Lai Fermented Bean Curd, 310 g
Fermented in a traditional method, the hidden sweetness from bean curd can highlight different ingredients' flavours. Simply serve with steamed rice or congee rice porridge or use as a condiment and marinates for meat dishes.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soybean (25.07%), Brown Rice, Sugar, Water, Salt, Wine, Sequestrant: E516, Antioxidant: E330, Chili Sauce, Alanine, Hydrogenated Palm Fat, Emulsifier: E322, E491, E551, Sweetener: E955.