Time to up the spice factor and make this Japanese winter warmer favourite!

This pack contains six single-serve pods of concentrated nabe soup stock that combines the umami of sardines, krill, clams, salmon and bonito fish with the spiciness of red peppers for a kimchi flavour that goes unbeatably well with sliced pork, bok choy and other vegetables.

Ingredients and Allergens:

Allergens are displayed in bold below.

Sugar, Miso (Soya), Fish Sauce (Sardine), Vinegar, Salt, Amino Acid Liquid, Seafood Extract (Krill (Fish), Clam (Molluscs), Salmon (Fish), Bonito (Fish)), Garlic, Chicken Extract, Yeast Extract, Chili Pepper, Seasonings (Amino Acids), Caramel Colouring, Paprika Colouring, Spice Extract, Wheat, Apple Juice