Daisho Umami Filled Nabe Hot Pot Soup Base, 750 ml
Delve into a delicious hot pot with 5 times the sumptuous umami depth!
A fine balance of 5 different umami-rich ingredients provides a deliciously savoury seafood base, with bonito, Japanese sea bream, kelp, oyster and shiitake mushroom all intricately brought together by the pungent, powerful addition of smoothly shredded kogane ("golden") ginger and delicate junmai sake. 3-4 servings.
Ingredients and Allergens:
Allergens are displayed in bold below.
Bonito Fish Extract (Japan), Salt, Liquid Amino Acids, Junmai Sake (Alcohol), Fructose Glucose Syrup, Red Seabream Fish Extract, Ginger, Kelp Extract. Oyster (Mollusc) Extract, Shiitake Mushroom Extract, Bonito Fish Flakes, Seasoning (Amino Acids, MSG), Thickener (Xanthan).
Also contains Soybean.