Robust, protein-rich soup seasoned with a hint of sweet chilli pepper.

A succulent tasting hot pot soup base traditionally enjoyed by sumos for its hearty helpings of protein and probiotic goodness, this miso chanko hot pot stock offers 3 satisfying meals of heartwarming Japanese umami flavour. A flavoursome broth that's balanced with great nutrition and can be used as a sumptuous noodle stock.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Soybean Paste(Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacteria, Rice, Barley Malt), Fermented Seasoning(High Fructose Corn Syrup, Water, Rice, Alcohol, Starch Syrup, Sugar, Salt, Citric Acid, Malted Rice), Soy Sauce(Wheat), High Fructose Corn Syrup, Monosodium Glutamate, Salt, Flavour Seasoning(Monosodium L-glutamate, Bonito Flakes(Fish), Sugar, Yeast Extract, Salt, Disodium Inosinate), Kelp Extract, Red Chilli Pepper, Xanthan Gum, Disodium5'-Ribonucleotides