Cover fillets of mackerel, eel and salmon in creamy miso-enriched succulence, with the tangy-sweet kick of ginger and junmai sake found in this pungent, savoury-sweet miso tsuyu.

Ingredients and Allergens:

Allergens are displayed in bold below.

Miso Soy Bean Paste, Sugar, High Fructose Corn Syrup, Ginger, Salt, Mirin(Alcohol), Sake / Alcohol, Caramel Colouring, Sweetener (Sucralose), Antioxidants (Vitamin C), Thickener (Xanthan). Also Contains Soybeans.