A hearty nabe hotpot soup stock fit for a sumo champion.

A soy sauce based stock holding dried bonito fish flakes, kombu kelp and mirin rice wine, spiced with black pepper and chilli pepper, all you need to do is to pour the contents into a large nabe pot and bring to the boil before adding your favourite meats and vegetables.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Hydrolysed Protein(Corn Gluten Meal, Defatted Soybeans, Salt), Soy Sauce(Water, Salt, Defatted Soybeans, Wheat, High Fructose Corn Syrup, Rice, Soybeans), Cooking Wine(Glutinous Rice, Rice, Malted Rice, Alcohol, Glucose), Flavour Seasoning (Monosodium L-glutamate, Dried Bonito Flake(Fish), Sugar, Yeast Extract, Salt, Disodium Inosinate), Dried Bonito Flake(Fish), Monosodium L-glutamate, Salt, Black Pepper, Kelp Extract(Kelp Extract(Kelp, Fermented Vinegar(Wheat), Hydrolysed Protein(Soybeans, Wheat, Corn), Yeast, Extract), Hydrogenated Starch Hydrolysate, Sugar, Salt, Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Red Pepper