Daesang O'Food Budae Jjigae Spicy Sausage & Ham Stew Sauce, 140 g
Smoky, umami-rich stock. Made from defatted soybeans and mushrooms for an umami taste, this sauce is seasoned with seafood extracts, garlic, gochujang paste and pepper to give it a mouth-watering spiciness. Add your preferred ingredients and this sauce to a pan of boiling water, and cook for 4 minutes to produce a classic, hearty fusion stew.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Soybean Seasoning(Squid(Mollusc), Mussel(Mollusc)), Stir-Fry Hot Pepper Paste, Roasted Onion Powder(Soybean), Gochujang(Wheat, Soybean), Salt, Soybean Paste(Soybean, Wheat), Sugar, Black Pepper Powder, Hickory Smoked Flavouring.