Zesty and crisp with a palate cleansing sharpness that compliments the many fresh flavours of sushi and other Japanese cuisine, these pickled ginger slices keep your appetite going as a crunchy side condiment. Unsweetened and thinly-sliced, young ginger roots, salt-pressed and tenderly pickled in rice vinegar and perilla leaves for a refreshing, high-quality taste.

Ingredients and Allergens:

Allergens are displayed in bold below.

Ginger Root (48%), Water, Rice Vinegar (Water, Rice), Sea Salt, Pickled Shiso (Perilla) Leaves (Shiso Leaves, Umeboshi Plum Juice, Sea Salt).