Sweetened with mirin rice vinegar to give its savoury richness an irresistible barbecue tang, this sticky teriyaki sauce is wonderful for stir-fries and grilling as a rich marinade. Award-winning for its lustrous glaze and refreshingly spicy flavour, this dark, soy sauce-based condiment is made with organic ingredients and no added sugars.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soya Sauce* (Water, Soya Beans* (23%), Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Syrup* (28%), White Wine Vinegar*, Mirin* (Sweet Rice*, Shochu[Water, Cultured Rice*], Cultured Rice*), Grain Alcohol (Ethanol)*, Garlic Puree*, Sea Salt, Apple Juice Concentrate*, Black Pepper*, White Pepper*, Water. *Organically Grown