Sweetened with mirin rice vinegar to make the perfect savoury umami dip for sushi, tempura and more, this dark, salty-sweet soy sauce is a great addition of deep flavour to lighter dishes. Traditionally brewed with organic ingredients to offer an authentic Japanese taste, this specialised sauce can also elevate stir-fries and grilled vegetables.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soya Sauce* (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*, Water, Sea Salt, Mirin* (Glutinous Rice*, Water, Malted Rice*, Rice*), Brown Rice Vinegar* (Water, Brown Rice*). *Organically Grown.