Zesty and crisp with a palate cleansing sharpness that compliments the many fresh flavours of sushi and other Japanese cuisine, these pickled ginger slices keep your appetite going as a crunchy side condiment. Unsweetened and thinly-sliced, organic ginger roots, salt-pressed and tenderly pickled in rice vinegar and perilla leaves for a refreshing, high-quality taste.

Ingredients and Allergens:

Allergens are displayed in bold below.

Ginger Root* (48%), Water, Rice Vinegar* (Water, Rice*), Sea Salt, Pickled Shiso (Perilla) Leaves* (Shiso Leaves [3%]*, Umeboshi Plum Juice*, Sea Salt). *Organically Grown