Locally produced soy sauce in the UK, made with high-quality organic ingredients and traditional Japanese technique, this naturally brewed shoyu soy sauce has a mellow, authentically savoury flavour that can be enjoyed restaurant style, thanks to its glass dispenser bottle.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, EU Soya Beans (23%)*, Wheat*, Sea Salt, Grain Alcohol (Ethanol)*. *Organically Grown