Baked to traditional Scandinavian crispness and rich in wholegrain rye goodness, these fibre-rich, organic crispbreads are ideal to enjoy with salads and soups and are a crunchy compliment to Japanese sashimi, tofu, seaweed and other delicate toppings, as well as miso spreads.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wholegrain Rye Flour* (84%), Rye Flour* (11%), Sea Salt, *Organically Grown.