The sharp, invigorating tang of umeboshi plums is made easy to enjoy in a wide range of sauces, spreads and desserts with this thick umeboshi paste. Pickled in perilla leaf and salt before being crushed into a chunky paste, this organic condiment is great as an onigiri rice ball filling or salad topping.

Ingredients and Allergens:

Allergens are displayed in bold below.

Ume Plums (Prunus Mume)* (79%), Sea Salt (17%), Shiso Leaves (Perilla Frutescens)*. *Organically Grown.