Clearspring Organic Japanese Umeboshi, 200 g
A traditional Japanese treat that is intensely tangy and superb for both savoury and sweet dishes, as well as simple snacking, these salt and perilla leaf picked umeboshi plums are an essential ingredient in Japanese kitchens. Popularly added to onigiri rice balls and okayu rice porridge, these organic umeboshi provide a pungent flavour that aids good digestion.
Ingredients and Allergens:
Allergens are displayed in bold below.
Japanese Ume Plums* (79%), Sea Salt, Shiso (Perilla) Leaves* (4.2%) *Organically Grown