Clearspring Organic Japanese Umami Paste With Ginger, 150 g
Give your favourite dishes the naturally sumptuous umami flavour found in authentic Japanese cooking with this tangy soy sauce paste. Made from organic soy beans and rice koji to enrich the savoury-sweet depth of your soups, sauces and more, a squeeze of ginger gives this moreish seasoning paste a refreshing warmth.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (27%) (Rice*, Koji [0.001%]), Water, Ginger* (3%). *Organically Grown