Creamy, low in fat and packed with natural proteins, this smooth silken tofu is a healthy way to enjoy one of Japan's most versatile ingredients. Easy to slice and add to soups or serve as a dessert with a drizzling of sauce, this organic tofu is made purely from whole soy beans, fresh water from Mt. Fuji and nigari, a natural coagulant.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Soya Beans*(26%), Firming Agent: Nigari (Magnesium Chloride). *Organically Grown