Creamy, low in fat and packed with natural proteins, this smooth silken tofu is a healthy way to enjoy one of Japan's most versatile ingredients. Easy to slice and add to soups or serve as a dessert with a drizzling of sauce, this organic tofu is made purely from whole soy beans, fresh water from Mt. Fuji and nigari, a natural coagulant.
SKU: 528001
SKU: 528001

