Mellow, umami-rich soy sauce as it's traditionally intended, this high-quality soy sauce is naturally brewed with whole soy beans and roasted wheat, to deliver an authentically deep and delicious savouriness. Matured in cedarwood kegs to add dark, aromatic, full-bodied flavour to your favourite Japanese dishes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Soya Beans* (19%), Wheat*, Sea Salt. *Organically Grown.