Clearspring Organic Japanese Shoyu Ramen, 210 g
Soak up the sumptuous umami savouriness of succulent shoyu ramen in minutes, with Clearspring's firm, non-fried ramen noodles and a rich, vegan soy sauce broth. Built around a full-flavoured soy sauce base with a sprinkling of roasted sesame and salty kombu, just boil up the noodles and prepare your favourite garnish to enjoy an instant feast of organic ramen goodness.
Ingredients and Allergens:
Allergens are displayed in bold below.
Noodles* (76%): Wheat Flour* (99%), Sea Salt. Soup Base* (24%): Soya Sauce* (62%) (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Malt Syrup* (Rice*, Sprouted barley*, Water), Sea Salt, Water, Kuzu* (Starch Thickener), Toasted Sesame Oil*, Onion Purée*, Garlic Purée*, Ginger Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Black Pepper*, White Pepper*. *Organically Grown.