Light, crispy bites lavished in extra virgin olive oil, these rice crackers offer low-fat, sugar-free access to gourmet savoury snacking. Made from sticky mochi rice that bakes to form a sweet, melt in the mouth cracker, these wheat-free snacks are coated in sesame seeds to enhance their peppery, roasted flavour.

Ingredients and Allergens:

Allergens are displayed in bold below.

Glutinous Rice* (87%), Extra Virgin Olive Oil* (7%), Sesame Seeds* (4%), Nori Sea Vegetable, Sea Salt. *Organically Grown