Clearspring Organic Japanese Reduced Salt Miso, 270 g
Made with 25% less salt to produce a milder, hearty punch of healthy, umami flavour, this brown rice miso maintains a rich cedarwood-matured savouriness that's free of alcohol, ideal for flavouring robust miso soups, sauces, spreads and more. A smooth blend of whole soy beans and wholegrain rice that's dissolved in water and added as the final touch to a dish.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soya Beans* (43%), Cultured Rice*, Cultured Brown Rice*, Sea Salt, Water. *Organically Grown.