Part-fermented tea leaves develop the soothing and rich aromas of these 20 toasty oolong tea bags, sourced from the luscious tea-growing hills of Kyoto and Kyushu for their nutrient-rich soils and sunny climate. Aged and steamed before roasting to remove any bitter aftertaste, this deep red blend packs hearty flavour into biodegradable teabags for your convenience.