Considered to be the finest in Japan, Mirin from the Aichi prefecture (once known as Mikawa region), is produced by a traditional method of koji fermentation and a nine month maturing process. Use this special seasoning for a splash of natural sweetness in your cooking.

Ingredients and Allergens:

Allergens are displayed in bold below.

Sweet Rice* (52%), Water, Cultured Rice*. *Organically Grown