Roasted tea stems develop the soothing, low caffeine flavour of these 20 bittersweet kukicha tea bags, sourced from the luscious tea-growing hills of Kyoto and Kyushu for their nutrient-rich soils and sunny climate. Gently rolled, steamed and roasted a mellow and delicate blend with nutty aromas, before being sealed into biodegradable teabags for your convenience.