A concentrated helping of protein and nutrition comes packed in this hearty hatcho miso, a dark and pungently rich soy bean miso that gives your miso soups distinct umami flavour. Aged in cedarwood kegs for up to 3 years without alcohol, the whole soy beans in this miso paste can fully enrich the taste of your soups and sauces.

Ingredients and Allergens:

Allergens are displayed in bold below.

Cultured Whole Soya Beans* (65%), Water, Sea Salt, Roasted Barley Flour*. *Organically Grown