Made from 100% buckwheat flour using traditional Shinshu soba kneading techniques, these nutty, organic soba noodles are gluten and salt free, easily cooked in 5 minutes for a nourishing base to noodle soups and sauces.

Ingredients and Allergens:

Allergens are displayed in bold below.

Buckwheat Flour* (100%). *Organically Grown