Clearspring Organic Japanese Gluten Free Soba - 100% Buckwheat Noodles, 200 G
Made from 100% buckwheat flour using traditional Shinshu soba kneading techniques, these nutty, organic soba noodles are gluten and salt free, easily cooked in 5 minutes for a nourishing base to noodle soups and sauces.
Ingredients and Allergens:
Allergens are displayed in bold below.
Buckwheat Flour* (100%). *Organically Grown