Dried and pre-cut to preserve their satisfying crunchy texture and rich source of nutrients, these lotus root slices are a versatile vegetable addition to hot pots, soups and are delicious when deep-fried. Reconstituted in cold water after 1-2 hours and resealable for freshness, enjoy a sprinkling of fibre-rich "renkon" lotus root crunch in your favourite recipes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Organic Dried Lotus Root