A full-tasting and more nourishing alternative to regular rice vinegars, enjoy the roasted savoury-sweet tang of this brown rice vinegar. A speciality of southern Kyushu, naturally brewed without alcohol or preservatives, this versatile seasoning is part-buried and slowly matured in earthenware to develop its uplifting flavour in sauces, marinades and sushi.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Brown Rice* (20%). *Organically Grown