Made to offer maximum probiotic nutrition and hearty, robust flavour with your morning miso soup and more, this brown rice miso has been naturally aged in cedarwood kegs without alcohol to develop its deep, wholesome taste. A smooth blend of whole soy beans and wholegrain rice that's rich in soups and sauces, and delicious as a spread.

Ingredients and Allergens:

Allergens are displayed in bold below.

Whole Soya Beans* (47%), Cultured Brown Rice* (33%), Sea Salt, Water. *Organically Grown.