Versatile and easily used to flavour soups and sauces in minutes, this traditionally blended tsuyu noodle broth packs the smoky flavour of shiitake mushrooms, sweet mirin rice vinegar and salty kombu kelp into this umami-rich, soy sauce based stock. Made from 100% organic ingredients and a great flavour base to build your own noodle soups around.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soya Sauce* (43%) (Water, Soya Beans*, Wheat*, Sea Salt), Water, Rice Malt Syrup* (Rice*, Sprouted Barley*, Water), Mirin* (Glutinous Rice*, Water, Malted Rice*, Rice*), Sea Salt, Kombu Kelp Extract (2.5%) (Water, Kelp, Salt), Dried Shiitake Mushroom* (0.5%). *Organically Grown