Light, crispy and carefully popped into puffy, moreish perfection, these gluten-free rice cakes are a nourishing, low fat alternative to regular breads and crackers. Made in a traditional Japanese vacuum furnace with 100% organic wholegrain rice, buckwheat and millet these lightly salted rice cakes are great to coat in miso, cream cheese and other flavoursome toppings. Foil-sealed for freshness.

Ingredients and Allergens:

Allergens are displayed in bold below.

Brown Rice* (89.8%), Buckwheat* (5%), Millet* (5%), Sea Salt. *Organically Grown