Clearspring Japanese Ume Shiso Seasoning, 500 ml
Extracted from the pickling process of umeboshi plums for its deep red colour and refreshingly tart flavour, this ume shiso seasoning is a wonderful way to zest up salads, cooked vegetables and even fish. Light yet pungently salty and sour thanks to the inclusion of sea salt and perilla leaf, only small amounts are needed to spice up any dish.
Ingredients and Allergens:
Allergens are displayed in bold below.
Ume Plums (82%), Sea Salt, Red Shiso (Perilla) Leaves (2%)