Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable, 40g

Freshly caught and dried off the shores of Hokkaido, where the cool currents cultivate amino acid-rich, deep-coloured seaweed, this kombu kelp builds sumptuous umami savouriness into your soups, stews and sauces. A key ingredient to authentically vegan Japanese soup stock on it's own, and great to combine with mushrooms and bonito flakes for a more complex broth.



SKU: 415152