CJ Haechandle Soybean Paste For Stew, 180 G
A Korean take on miso paste, this spicy seasoning brings together the umami richness of fermented soybean paste, the fiery spice of red pepper and the natural sweetness of barley koji. Mix into soups and stews or glaze over meats and vegetables.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soybean Paste 43% (Soybean, Water, Salt), Fermented Soybean Paste 31% [Water, Soybean, Wheat, Fermented Soybean Powder, Wheat Flour, Salt, Koji (Barley)], Mixed Soybean Paste [Soybean, Salt, Soybean Powder, Koji (Barley)], Water, Clam(Crustacean) Stock (Manila Clam(Crustacean)), Grain Alcohol, Red Pepper Powder, Garlic Concentrate, Anchovy(Fish) Powder, Onion Concentrate, Crab(Crustacean) Extract Powder, Kelp Extract, Salt, Flavour Enhancer E627, E631.