Rich, savoury, sweet and spicy, this Korean fermented seasoning paste is made with red pepper and miso. Try in bibimbap or mixed into soups and stews.

Ingredients and Allergens:

Allergens are displayed in bold below.

Corn Syrup, Red Pepper Seasoning 23.85%(Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, Soy Bean, Salt, Soy Bean Powder, Glutinous Rice, Rice Flour, Koji
May Also Contain: Wheat