Choya Extra Shiso Umeshu Plum Wine, 700 ml

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This plum wine, or ‘umeshu’ as it is known in Japanese, is made by taking whole ume plums, soaking them in alcohol and sugar, filtering the liquid out and adding a handful of the same ume plums used during the stewing process for an extra strong plum flavour. Extract from shiso perilla leaves has then been added.

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Ingredients and Allergens:

Allergens are displayed in bold below.

Ume, Sugar, Cane Spirit, Perilla Extract, Vegetable Colouring, Water



SKU: 501008