Ichiba Bakery Biscoff Mochi Donut
Soft yet bouncy, this irresistible mochi donut (also known as Pon de Ring) is a perfect tea time treat.
Made in our Japanese bakery, this chewy, mochi-like donut is coated with crunchy, buttery, aromatic Biscoff cookies with an extra sugar glaze on the top that will brighten up your day.
Delivered Fresh Mon-Sat consume within 1-2 days.
Ingredients and Allergens:
Allergens are displayed in bold below.
Rice Flour, Wheat Flour, Butter( Milk), Egg, Sugar, Milk, Baking Powder (Raising Agent (E450, E500), Wheat Starch, Anti-caking Agent E341), Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Milk
While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.