Bake at Home Frozen Curry Bread, 6 pcs
Curry bread, also known as kare pan in Japan, is made of fluffy dough filled with Japanese spiced curry paste and coated with crunchy breadcrumbs. Simply put it in the oven for 12 - 14 minutes to bake to a golden finish. Enjoy these intriguing flavours at home! Delivered Frozen.
Defrost thoroughly for a minimum of 2 hours in the fridge. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Oven 220°C / Fan 200°C / Gas mark 7 for 12-14 minutes. Place on a baking tray in a single layer near the middle of the oven. Bake time may vary depending on oven.
Ingredients and Allergens:
Allergens are displayed in bold below.
Bread: Wheat Flour, Free Range Egg, Sugar, Butter (Milk), Glucose, Yeast Dried Skimmed Milk Powder, Salt, Curry Sauce (Vegetable Oil, Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Doll, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (Onion Flakes: Soybean, Glucose: Maltose), Flavour Enhancers (E621, E631, E627), Colour: E150a, Yeast Extract, Emulsifiers ( E473, E471 ), Soybean Paste (Soy Bean, Salt, Rice)Defatted Soybean, Acidity Regulators (E330, E296 ), Red Pepper, Fermented Wheat Seasoning (Wheat: Yeast Extract, Dextrin), Flavour).
May also contain: Soya, Seeds, Nuts and Sulphur Dioxide. While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.