Light, crispy bites lavished in rich tamari soy sauce, these rice crackers offer low-fat, sugar free access to irresistible Japanese snacking. Made from sticky mochi rice that bakes to form a sweet, melt in the mouth cracker, these wheat-free snacks give you a chance to truly savour their incredible umami flavour.

Ingredients and Allergens:

Allergens are displayed in bold below.

Glutinous Rice* (85%), Tamari Soya Sauce* (10%) (Soya Beans*, Water, Salt), Sesame Seeds*, Nori Sea Vegetable, Mirin* (Glutinous Rice*, Grain Alcohol* [Ethanol], Cultured Rice*, Sea Salt). *Organically Grown