A more complex and opulent sake with notes of ripe red apples, Japanese pears, white peaches and basil. Polished to an exquisite 35%, this bottle of Kamoshibito Kuheiji Hi No Kishi Junmai Daiginjo from Kuheiji was brewed with the finest Yamadanishiki rice, home-grown by Kuheiji themselves in Hyogo Prefecture to ensure the best quality control in ingredients.

Alcohol: 16.0% ABV.

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Ingredients and Allergens:

Allergens are displayed in bold below.

Rice, Rice koji.