Featuring aromas of fresh citrus, white peach and honeysuckle with subtle mineral notes, this bottle of Kamoshibito Kuheiji Betsuatsurae Junmai Daiginjo from Kuheiji was brewed with the finest Yamadanishiki rice, home-grown by Kuheiji themselves in Hyogo Prefecture to ensure the best quality control in ingredients.
Alcohol: 16.0% ABV.
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Ingredients and Allergens:
Allergens are displayed in bold below.
Rice, Rice koji.
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