Higashimaru Udon Soup Stock, 64 g, 8 sachets
8 pack of udon soup stock made from katsuo dried bonito flakes and konbu seaweed. Udon soup stock can also be used with other types of noodles, to simmer vegetables or with oden to add flavour.
Stock, or dashi, is an important part of many Japanese dishes. Ramen, udon noodles, nabe hotpot and even miso soup all rely on good stock bases for their great taste.
Ingredients and Allergens:
Allergens are displayed in bold below.
Salt, Powdered Light Soy Sauce (Wheat), Sugar, Glucose, Hydrolysed Soy Bean, Spring Onion, Bonito Flakes (Fish), Kelp, Seasoning (Amino Acids), Caramel Colouring