Fujicco Kelp & Perilla Flavoured Salt Seasoning, 34 g
Give your favourite dishes a sprinkle of umami. This is a handy bottle of a delicious mixture of herby perilla leaf flakes, kombu kelp from Hokkaido and premium quality soy sauce, ideal for adding a sprinkle of flavour to rice, noodles, vegetables, meat and fish dishes or even salads and pasta.
Ingredients and Allergens:
Allergens are displayed in bold below.
Kombu Kelp, Soy Sauce(Wheat), Hydrolysed Protein, Sugar, Perilla Leaf Flakes, Kelp Extract, Salt, Seasonings(Amino Acids), Acidulant, Flavouring. Also contains Wheat, Soybean.