Yutaka Sakurazuke Pickled Radish, 100 G
A jar of pickled pink radish with an intense sour and sweet turnip flavour. This popular Japanese side dish is often used as snack, with sushi or as filling for onigiri rice balls.
Ingredients and Allergens:
Allergens are displayed in bold below.
Daikon Mooli Radish (91%), Sugar, Salt, Vinegar, Water, Perilla Spice, Yeast Extract, Black Carrot Extract