Choya Extra Years Aged Umeshu Plum Wine, 700 ml
The umeshu plum wine has been made using the traditional Japanese recipe, by stewing ume plums in a solution of strong shochu alcohol and sweetener until it turns a golden brown colour and has an intense sweet/sour taste.
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Ingredients and Allergens:
Allergens are displayed in bold below.
Ume Plums, Sugar, Cane Spirit