Brewed for 1 year and bottled unfiltered to ensure maximum freshness and flavour, Nihon Sakari uses Kishu's famously plump nanko-ume plums only at their ripest to create this rich and decadently fruity plum wine. Easy to drink hot or cold, but is experienced best freshly-chilled on the rocks.

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Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Ume Plum Juice, Sugar, Alcohol