KANESU SEIMEN - Matcha-flavoured Buckwheat Soba Noodles, 200 g
Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Buckwheat Flour, Salt, Powdered Matcha Tea, Chlorella Powder